Tuesday, November 27, 2007
Cold!
The boiler at the school where I work is out again! Yesterday morning when I came in after the long holiday weekend, the temperature in my office was 52 degrees. I spent the day wrapped in a blanket, only poking my fingers out enough to type. The school cook had ham and egg burritos left over from the kids' breakfast, so I heated one up and stuck it in my cleavage. I only wish I'd had two more: one for each sleeve.
Sunday, November 25, 2007
Tur-key Din-ner
You know, this month I did not hear Adam Sandler sing his Thanksgiving song even one time. Which is fine, really, because every time I say the words "turkey dinner", his little voice starts singing in my ear, anyway.
I hope everyone who reads this (in the USA) had a great Thanksgiving! I had four days off in a row, which I largely spent in Afghanistan, in the company of Khaled Hosseini. I need to give some thought to my (so called) book review of "A Thousand Splendid Suns", but I don't think I can write it until I have had a chance to recover. I will say this much: have Kleenex handy. Oodles of it. I cried in the shower; I cried while cooking supper. I soaked the sofa cushions and Simon had to get out the wet/dry vac to deal with the puddles I left on the sun porch floor.
I'll be able to consider it on its literary merits in a couple of days. And thanks, Lillian! I see you have tagged me for a me-me, which I will do tomorrow. I have pressing business today. Look out - I'm feeling all serious.
The cost of food (and not just lamb chops) is starting to hurt. My family, sure, but I've noticed the most trouble in the food panties. Freudian slip: I mean "pantries". This isn't about edible underwear (although I'll bet its cost per pound is going up as well). This has been kind of sneaking up on me for the last 5 or 6 months: every week, it seems, I'm on the phone with our local food bank; whining, begging, threatening, cajoling - we need more bread to give out to our clients. Sometimes, we only get half the usual amount, sometimes less. Finally, I spoke with an executive who explained to me that there just isn't any. It used to be that bakeries produced surplus to make sure everyone had access to the full range of products all the time. What didn't get sold was picked up by the food bank and eventually made its way to my school where we gave it out. But as the price of production has gone up, not only has the higher cost been passed on to consumers; but bakeries aren't making any extra. In the interest of cost effectiveness, they are making less and allowing it to sell out in the stores. This is smart business, but the food chain that used to rely on their leavings is still out there.
Then there's the turkey crisis. I love giving out turkeys because they can usually provide a family with a couple meals and soup bones after that. Always in the past, we have been given some turkeys for families that needed them, both for Thanksgiving and for Christmas. This year, the food pantry couldn't spare us any. I met an acquaintance today at the rec center and we went around the track together a few times. She said, "I have some good stuff to donate to your students." "Great!" "Clothes and shoes?" "Perfect." (I was running, hence the one-syllable replies.) "And what about school supplies?" "Awesome. (I gather enough breath to form a sentence. I have become good, over the years, at asking for stuff.) Can I tell you what I'm really looking for, though? Turkeys! Do you know anyone who could do a turkey-drive for us this year?" Her smile faltered. She said she'd think about it.
Why is this happening? Anna Quindlen addresses it, succinctly and with style, in the latest issue of Newsweek. http://www.newsweek.com/id/70982
I am surprised by the things I'm learning about the ethanol boom. Turns out it consumes more energy than it creates. I had high hopes, but I'm starting to see that we grow food, then use it to fuel our cars. But this isn't meant to be a political rant. I want anyone who reads this to go out and buy three frozen turkeys and FedEx them to my school. Don't worry - they take forever to thaw. OK, just kidding. But we need to check in with our local food pantries: now, and again every few months. In addition to turkeys, they will happily accept peanut butter, tuna, pasta, canned fruit and veg (especially beans and tomatoes), lentils... Oooh, I sound preachy. Yuck. I'll stop now.
I hope everyone who reads this (in the USA) had a great Thanksgiving! I had four days off in a row, which I largely spent in Afghanistan, in the company of Khaled Hosseini. I need to give some thought to my (so called) book review of "A Thousand Splendid Suns", but I don't think I can write it until I have had a chance to recover. I will say this much: have Kleenex handy. Oodles of it. I cried in the shower; I cried while cooking supper. I soaked the sofa cushions and Simon had to get out the wet/dry vac to deal with the puddles I left on the sun porch floor.
I'll be able to consider it on its literary merits in a couple of days. And thanks, Lillian! I see you have tagged me for a me-me, which I will do tomorrow. I have pressing business today. Look out - I'm feeling all serious.
The cost of food (and not just lamb chops) is starting to hurt. My family, sure, but I've noticed the most trouble in the food panties. Freudian slip: I mean "pantries". This isn't about edible underwear (although I'll bet its cost per pound is going up as well). This has been kind of sneaking up on me for the last 5 or 6 months: every week, it seems, I'm on the phone with our local food bank; whining, begging, threatening, cajoling - we need more bread to give out to our clients. Sometimes, we only get half the usual amount, sometimes less. Finally, I spoke with an executive who explained to me that there just isn't any. It used to be that bakeries produced surplus to make sure everyone had access to the full range of products all the time. What didn't get sold was picked up by the food bank and eventually made its way to my school where we gave it out. But as the price of production has gone up, not only has the higher cost been passed on to consumers; but bakeries aren't making any extra. In the interest of cost effectiveness, they are making less and allowing it to sell out in the stores. This is smart business, but the food chain that used to rely on their leavings is still out there.
Then there's the turkey crisis. I love giving out turkeys because they can usually provide a family with a couple meals and soup bones after that. Always in the past, we have been given some turkeys for families that needed them, both for Thanksgiving and for Christmas. This year, the food pantry couldn't spare us any. I met an acquaintance today at the rec center and we went around the track together a few times. She said, "I have some good stuff to donate to your students." "Great!" "Clothes and shoes?" "Perfect." (I was running, hence the one-syllable replies.) "And what about school supplies?" "Awesome. (I gather enough breath to form a sentence. I have become good, over the years, at asking for stuff.) Can I tell you what I'm really looking for, though? Turkeys! Do you know anyone who could do a turkey-drive for us this year?" Her smile faltered. She said she'd think about it.
Why is this happening? Anna Quindlen addresses it, succinctly and with style, in the latest issue of Newsweek. http://www.newsweek.com/id/70982
I am surprised by the things I'm learning about the ethanol boom. Turns out it consumes more energy than it creates. I had high hopes, but I'm starting to see that we grow food, then use it to fuel our cars. But this isn't meant to be a political rant. I want anyone who reads this to go out and buy three frozen turkeys and FedEx them to my school. Don't worry - they take forever to thaw. OK, just kidding. But we need to check in with our local food pantries: now, and again every few months. In addition to turkeys, they will happily accept peanut butter, tuna, pasta, canned fruit and veg (especially beans and tomatoes), lentils... Oooh, I sound preachy. Yuck. I'll stop now.
Wednesday, November 21, 2007
Happy Thanksgiving
From our local genius, Pat Bagley. Katherine, this is especially for your enjoyment.
http://extras.sltrib.com/bagley/Archive.asp?Vol=content&Num=1
http://extras.sltrib.com/bagley/Archive.asp?Vol=content&Num=1
Tuesday, November 20, 2007
Where Did You Play?
I'm collecting your stories today.
My colleagues and I were talking at lunch yesterday about places where we used to play that our parents probably would not have approved of.
When I was a kid in rural Wisconsin, there was a big lot full of large farm implements, which we called the Machinery Lot. It belonged to the local dealer, who also rented out large machines to farmers who only needed them for short periods of the year.
So, behind my mother's back, we climbed up and slid down in the gravity boxes, scaled the hay wagons, ripped our pants open on the manure spreaders, and crawled onto the combines. No kid these days would be allowed to go near a place like that. Which is a bummer, kind of.
How about you? Where did you go to play when you were a kid?
My colleagues and I were talking at lunch yesterday about places where we used to play that our parents probably would not have approved of.
When I was a kid in rural Wisconsin, there was a big lot full of large farm implements, which we called the Machinery Lot. It belonged to the local dealer, who also rented out large machines to farmers who only needed them for short periods of the year.
So, behind my mother's back, we climbed up and slid down in the gravity boxes, scaled the hay wagons, ripped our pants open on the manure spreaders, and crawled onto the combines. No kid these days would be allowed to go near a place like that. Which is a bummer, kind of.
How about you? Where did you go to play when you were a kid?
Monday, November 19, 2007
The Font of all Bulls**t
Do you ever go to meetings, and everyone has to take a turn saying something about him/herself? Today, it was, "Tell us something about yourself that we wouldn't know from a work context."
"I used to be a fashion model in Japan."
"I'm an avid fly fisher."
"I have just published my first novel."
"My oldest son just graduated college, and my other son just had a bone-marrow transplant"
[It will soon be my turn. What the hell am I going to say?]
"I'm a personal trainer."
"My daughter was just diagnosed with Asperger's Syndrome."
"I love to sing."
It's my turn. I stand, still uninspired, and hear myself say, "I'm passionate about cranberries."
Sad. A sad reflection.
"I used to be a fashion model in Japan."
"I'm an avid fly fisher."
"I have just published my first novel."
"My oldest son just graduated college, and my other son just had a bone-marrow transplant"
[It will soon be my turn. What the hell am I going to say?]
"I'm a personal trainer."
"My daughter was just diagnosed with Asperger's Syndrome."
"I love to sing."
It's my turn. I stand, still uninspired, and hear myself say, "I'm passionate about cranberries."
Sad. A sad reflection.
Saturday, November 17, 2007
F.U.B.A.R.?
If you don't already know, that stands for "Fucked Up Beyond All Recognition".
That was Friday. I can finally laugh about it.
I had to give an all-day training that started at 9:30, and my plan was to be there at 8:45 to set up. I don't know why both my alarm and my husband's didn't go off; but at 8:20, Sara appeared at our bedside saying, "Hey, don't we have school today?" You know that horrible feeling when you open your eyes and know the the light in your room is all wrong and that it must be incredibly late? OMG! I sprang out of bed and landed in a crouch. "Ah! Ah! What time is it!?" I was so lucky that Sara actually decided to wake us up. A few more minutes and I would have been in big trouble. Thanks, Sara!
No breakfast, no tea, no big deal. Tearing hurry. I arrived at my destination and picked up both of the big, heavy cases of materials I needed for the training. Normally, I would make two trips, but there was no time. I made it into the building, staggered to the elevator, reached to push the button and dropped my keys. Loaded as I was, the floor may as well have been five miles away.
Then came THE WORST part. I was setting up for the training and getting all my stuff laid out. One of the main components of the training involves watching video clips. Hours' worth. I grabbed the video case out of my briefcase and realized that it was... empty. My heart stopped. The training room was filling up with people who had come from all over the state. One lady had flown in for the day. And where the HELL was my video? I literally broke out in a cold sweat. I remembered that I had used it last about 6 weeks ago, at another school in Salt Lake. Here's where luck was once again with me.
My hands shook for two hours, from the shock of the missing video. Big deal.
An instructor barged in during the training and yelled, "I don't know who told you that you could use this room, but I've had it booked for a month, so clear out NOW!" I'm not exaggerating. But I scarcely noticed her.
The company that catered lunch didn't bring enough food. I always eat last at these trainings, and by the time I got to the buffet table, there was almost nothing left. I was starving because I hadn't eaten breakfast.... I thought the half of a roll I managed to score was the best-tasting thing I had ever eaten.
When the training was over, I carefully checked the room to make sure I was not forgetting anything, but still I have managed to lose my phone. Oh, well. I'll get it back.
At home, Nate fell and hit the back of his head on a table. I picked him up to comfort him and next thing I knew, we were both covered in blood. I mean soaked. It's amazing how much even a little cut on the head bleeds. I calmly put pressure on the cut until it stopped bleeding, peeled off our bloody clothes, pre-treated them with a little "Tide", and told Nate it was time for bed.
Oh! And the lamb chops turned out well, but the recipe said to broil them, which created a lot of lamb-y smelling smoke, and my house now smells like a kebab stand. I've decided that I love the smell of scorched lamb fat.
I don't care about any of it. Thanks to Ted, I am the luckiest woman in Utah.
That was Friday. I can finally laugh about it.
I had to give an all-day training that started at 9:30, and my plan was to be there at 8:45 to set up. I don't know why both my alarm and my husband's didn't go off; but at 8:20, Sara appeared at our bedside saying, "Hey, don't we have school today?" You know that horrible feeling when you open your eyes and know the the light in your room is all wrong and that it must be incredibly late? OMG! I sprang out of bed and landed in a crouch. "Ah! Ah! What time is it!?" I was so lucky that Sara actually decided to wake us up. A few more minutes and I would have been in big trouble. Thanks, Sara!
No breakfast, no tea, no big deal. Tearing hurry. I arrived at my destination and picked up both of the big, heavy cases of materials I needed for the training. Normally, I would make two trips, but there was no time. I made it into the building, staggered to the elevator, reached to push the button and dropped my keys. Loaded as I was, the floor may as well have been five miles away.
Then came THE WORST part. I was setting up for the training and getting all my stuff laid out. One of the main components of the training involves watching video clips. Hours' worth. I grabbed the video case out of my briefcase and realized that it was... empty. My heart stopped. The training room was filling up with people who had come from all over the state. One lady had flown in for the day. And where the HELL was my video? I literally broke out in a cold sweat. I remembered that I had used it last about 6 weeks ago, at another school in Salt Lake. Here's where luck was once again with me.
- My previous training had been in Salt Lake, and not in some other city.
- When I called that school and asked to talk to my colleague, Ted, he was actually in his office and picked up the phone. That must be a first.
- My video was lying around in the room where I had last used it, and he found it.
- (This is big) He offered to drive it to me. Not a short distance, either: about 30 minutes, one way. Ted, what would you like? Half my training fee? Sexual favors? You name it buddy. "Aw, buy me a beer sometime," he said. I'm dropping off a case of premium micro-brews at his office on Monday morning. I could cry, I'm so grateful.
My hands shook for two hours, from the shock of the missing video. Big deal.
An instructor barged in during the training and yelled, "I don't know who told you that you could use this room, but I've had it booked for a month, so clear out NOW!" I'm not exaggerating. But I scarcely noticed her.
The company that catered lunch didn't bring enough food. I always eat last at these trainings, and by the time I got to the buffet table, there was almost nothing left. I was starving because I hadn't eaten breakfast.... I thought the half of a roll I managed to score was the best-tasting thing I had ever eaten.
When the training was over, I carefully checked the room to make sure I was not forgetting anything, but still I have managed to lose my phone. Oh, well. I'll get it back.
At home, Nate fell and hit the back of his head on a table. I picked him up to comfort him and next thing I knew, we were both covered in blood. I mean soaked. It's amazing how much even a little cut on the head bleeds. I calmly put pressure on the cut until it stopped bleeding, peeled off our bloody clothes, pre-treated them with a little "Tide", and told Nate it was time for bed.
Oh! And the lamb chops turned out well, but the recipe said to broil them, which created a lot of lamb-y smelling smoke, and my house now smells like a kebab stand. I've decided that I love the smell of scorched lamb fat.
I don't care about any of it. Thanks to Ted, I am the luckiest woman in Utah.
Thursday, November 15, 2007
Jingles
I have these boots...they are so darn cute. Chocolate brown (fake) suede; high, spiky heels; kind of bunched and gathered at the ankles. They're great, but they are decorated with metal rings at about ankle-level, and they jingle when I walk.
This is an annoyance that I try to overcome with my imagination. I pretend that they are...spurs. [low, sotto voce] I walk into the saloon, and the place goes quiet. You can hear a pin drop as I walk deliberately up to the bar: chink, chink, chink. I say, "Jack. On the rocks." I'm so f***ing cool.
Then, there's reality.
"What's that jingling noise?"
"Oh. My boots. There's these two rings, see, and they-"
"That is so cute, what with Christmas coming and all. You're like a little elf!"
Shiiiit.
And of course, everyone knows I'm coming. It makes me think of my mom. I used to be a nursing assistant at a long-term care facility, and my mom was Director of Nursing there. We were often on night shift together, and in the wee hours you could hear her walking the dim hallways, 'cause she had this soft, breathy whistle thing that she did. Always "What A Friend We Have In Jesus". We'd hear her coming and snap to it. Not that my boots necessarily have that effect.
This is an annoyance that I try to overcome with my imagination. I pretend that they are...spurs. [low, sotto voce] I walk into the saloon, and the place goes quiet. You can hear a pin drop as I walk deliberately up to the bar: chink, chink, chink. I say, "Jack. On the rocks." I'm so f***ing cool.
Then, there's reality.
"What's that jingling noise?"
"Oh. My boots. There's these two rings, see, and they-"
"That is so cute, what with Christmas coming and all. You're like a little elf!"
Shiiiit.
And of course, everyone knows I'm coming. It makes me think of my mom. I used to be a nursing assistant at a long-term care facility, and my mom was Director of Nursing there. We were often on night shift together, and in the wee hours you could hear her walking the dim hallways, 'cause she had this soft, breathy whistle thing that she did. Always "What A Friend We Have In Jesus". We'd hear her coming and snap to it. Not that my boots necessarily have that effect.
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